La Nordica VERONA XXL Manual Del Usuario página 21

During combustion, thermal energy is released that significantly increases the heat of surfaces, doors, handles, controls, glass, exhaust
pipes, and even the front of the appliance. Avoid contact with those elements if not wearing protective clothing (protective gloves
included). Make sure children are aware of the danger and keep them away from the stove during operation.
WARNINgs ....................................................................................................................................................................................................... 22
sAfETY ............................................................................................................................................................................................................. 22
gENERAL PRECAUTIONs................................................................................................................................................................................ 23
DECLARATION Of CONfORMITY Of THE MANUfACTURER ...................................................................................................................... 23
INsTALLATION REgULATIONs....................................................................................................................................................................... 23
fIRE sAfETY .................................................................................................................................................................................................... 24
IN A EMERGENCY ........................................................................................................................................................................................................................................................................24
TECHNICAL DEsCRIPTION ............................................................................................................................................................................. 25
TECHNICAL DATA ............................................................................................................................................................................................ 26
fLUE .................................................................................................................................................................................................................. 27
CHIMNEY POT ...............................................................................................................................................................................................................................................................................27
CONNECTION TO THE CHIMNEY ...........................................................................................................................................................................................................................................27
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ...................................................................................................................................................................................28
VENTILATION AND AERATION OF THE INsTALLATION PREMIsEs ...........................................................................................................................................................................28
ELECTRICAL CONNECTION ............................................................................................................................................................................ 29
ALLOWED / NOT ALLOWED fUELs ................................................................................................................................................................ 29
LIgHTINg ......................................................................................................................................................................................................... 30
LOW EMIssION FIRE LIGHTING ..............................................................................................................................................................................................................................................30
NORMAL OPERATION ..................................................................................................................................................................................... 31
UsE OF THE OVEN (IF PREsENT) ............................................................................................................................................................................................................................................31
OPERATION IN TRANsITION PERIODs ...............................................................................................................................................................................................................................31
MAINTENANCE AND CARE ............................................................................................................................................................................. 32
PERIODIC CLEANING UNDER UsER's REsPONsIBILITY ...............................................................................................................................................................................................32
GLAss CLEANING ........................................................................................................................................................................................................................................................................32
CLEANING OUT THE AsHEs.....................................................................................................................................................................................................................................................32
CLEANING THE FLUE ..................................................................................................................................................................................................................................................................32
MAJOLICAs (IF PREsENT) .........................................................................................................................................................................................................................................................32
PRODUCTs MADE OF NATURAL sTONE (IF PREsENT) .................................................................................................................................................................................................32
VARNIsHED PRODUCTs (IF PREsENT) ................................................................................................................................................................................................................................32
ENAMELLED PRODUCTs (IF PREsENT) ...............................................................................................................................................................................................................................33
CHROMIUM-COMPONENTs (IF PREsENT).........................................................................................................................................................................................................................33
sTAINLEss sTEEL COMPONENTs ..........................................................................................................................................................................................................................................33
CAsT IRON COOKING PLATE AND RINGs ..........................................................................................................................................................................................................................33
MAINTENANCE OF THE OVEN (WHERE EXIsTING) .........................................................................................................................................................................................................33
CLEANING OF THE COLLECTION CAsING COOKING THROUGH THE OVEN ........................................................................................................................................................33
sUMMER sTOP..............................................................................................................................................................................................................................................................................34
ROUTINE MAINTENANCE PERfORMED BY QUALIfIED TECHNICIANs .................................................................................................... 34
GAsKETs .........................................................................................................................................................................................................................................................................................34
CONNECTION TO THE FLUE .....................................................................................................................................................................................................................................................34
CALCULATION Of THE THERMAL POWER .................................................................................................................................................... 34
TROUBLEsHOOTINg ....................................................................................................................................................................................... 35
DIsPOsAL ........................................................................................................................................................................................................ 35
gUARANTEE TERMs ........................................................................................................................................................................................ 36
DIMENsIONs. .................................................................................................................................................................................................. 95
INsTALLATION. ................................................................................................................................................................................................ 96
LEVELLING AND ALIGNMENT OF THE COOKER . ............................................................................................................................................................................................................97
REPLACING OF THE UPPER PART (40 MM TOP - OPTIONAL).................................................................................................................................................................................. 100
REAR EXHAUsT sMOKE OUTLET. ....................................................................................................................................................................................................................................... 102
LATERAL EXHAUsT sMOKE OUTLET DX-sX. ................................................................................................................................................................................................................. 103
REVERsING OF THE DOORs. ................................................................................................................................................................................................................................................ 106
ATTENTION
sURfACEs CAN BECOME VERY HOT!
ALWAYs UsE PROTECTIVE gLOVEs!
ENgLIsH - CONTENTs
ENgLIsH 21