Sears Kenmore 790.4525 Serie Manual De Uso Y Cuidado página 19

Drip bowls are pitting or rusting.
Drip bowls turning color or distorted
out of shape.
* Oven control beeps and displays F1,
F3 or F9
Oven light does not work.
Poor baking results.
Fan noise during cooking operation.
Flames inside oven or smoking from
vent.
Oven smokes excessively during
broiling.
Before you call
Solutions to Common Problems
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls
as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size
of the element. Replacement drip bowls may be purchased from your dealer.
Surface elements not seated properly in terminal. Turn control to OFF. Be sure
surface element is COOL. Lift out surface element. Position element properly,
following instructions under General Cleaning.
Electronic control has detected a fault condition. Push CLEAR to clear the
display and stop beeping. Program oven again. If fault recurs, record fault
number. Push CLEAR and contact your Sears Service Center or an authorized
servicer.
Replace or tighten bulb. See Changing Oven Light in this owner's Guide for
instructions.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipes' recommended temperature or baking time. If you feel the oven is
too hot or cool, see "Recalibrating Your Oven Temperature" section in this
Use and Care Guide.
A cooling fan may automatically turn on and off to cool internal parts. It is
normal, and the fan may continue to run after the range has been turned "OFF"
but may also stop immediately to turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or
large amounts of grease on the oven bottom. Wipe up excessive spillovers
before starting the self-clean cycle. If flames or excessive smoke are present,
stop the self-clean cycle and follow the steps under "Stopping or Interrupting
the Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Oven Controls"
in this Use and Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element. Preheat broil
element for searing.
The insert on broiler pan wrong side up and grease not draining. Always place
insert on the broiler pan with ribs up and slots down to allow grease to drip into
pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
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