11.2 Cleaning the bowl
We recommend cleaning the bowl after each use. To do so,
remove the bottom trays from the bowl and clean them properly.
You can:
Put the trays in your dishwasher. This might, however, not
•
remove all encrustations and greases.
Clean the trays with the Barbecook cleaner. Use it the same
•
way you do on the grills.
11.3 Cleaning the burners and venturis
11.3.1 W
HY CLEAN THE BURNERS AND VENTURIS
Spiders and insects can make webs and nests in the burners and
venturis. This may block the gas supply to the burners. As a
result:
You cannot light the burners. If you manage to light them
•
anyway, they will only produce smoky and yellow flames.
The gas can start burning outside the venturis, at the control
•
knobs. These fires are called flash-backs and can result in
serious injuries and material damage.
Damages caused by blocked burners and venturis are
0
regarded as inadequate maintenance and are not
covered by the warranty.
11.3.2 W
HEN CLEAN THE BURNERS AND VENTURIS
You have to clean the burners and venturis of your appliance:
Before the first use after a long period of non-use.
•
At least twice a year, of which once at the beginning of the
•
season.
11.3.3 T
O CLEAN THE BURNERS AND VENTURIS
Remove the burners from the appliance as shown on the
1
illustrations. If you notice that a burner is damaged, you have
to replace it.
A
B
?
Clean the burners and venturis with a small brush or a
2
homemade pipe cleaner (an unfolded paperclip, a pipe
brush...).
Put the burners back. Make sure to place the venturis over
3
the openings of the gas valves.
11.4 Maintaining enamel, stainless steel
and powder coated parts
The appliance is composed of enamelled, stainless steel and
?
powder coated parts. Each material has to be maintained
differently:
Material
Enamel
Stainless steel
Powder
coated
To prevent formation of rust on stainless steel, avoid
1
contact with chlorine, salt and iron. We recommend not
using the appliance near the coast, near railways or near
swimming pools.
Damages caused by not following these instructions are
1
regarded as inadequate maintenance and are not
covered by the warranty.
www.barbecook.com
How to maintain this material
Do not use sharp objects and do not knock
•
against a hard surface.
Avoid contact with cold liquids while still hot.
•
You can use metal sponges and abrasive
•
detergents.
Do not use aggressive, abrasive or metal
•
detergents.
Use soft detergents and let them act on the
•
steel.
Use a soft sponge or cloth.
•
Rinse thoroughly after cleaning and dry well
•
before storing.
Do not use sharp objects. Use soft detergents
•
and a soft sponge or cloth.
Rinse thoroughly after cleaning and dry well
•
before storing.
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