HURAKAN HKN-12SP Guia De Inicio Rapido página 8

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate, which should be kept for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
The meat mincers are driven by a system of integrated gears. They have a reliable design, run
smoothly and are aesthetically pleasing. The body of the meat mincer is made of painted metal,
the meat-cutting part is made of stainless steel and meets all hygienic standards. They are
suitable for use in hotels, restaurants, kitchens and canteens.
TYPE
Performance
(kg/h)
Blade rotation speed
(rpm)
Motor (W)
Voltage, (V)
Dimensions
(mm)
Weight (kg)
Operating instructions for the three-phase motor
a) Upon first use, make sure that the blades of the meat grinder rotate in the direction
of the arrow;
b) Remove the front hold-down nut, grid, blade and auger before switching on the meat
mincer; avoid damaging the parts as a result of improper rotation;
c) After adjusting the direction of rotation, install the auger, blade, grid and hold-down
nut in the meat mincer in the reverse order; the meat mincer is ready for operation.
8
HKN-12SP
120
190
750
110/220/380
390x225x415
23
HKN-22SP
250
170
850
410x240x450
27
INTRODUCTION
HKN-32SP
320
172
1500
220/380
530x270x500
51