TEFAL Ingenio ALL-IN-ONE Guia Del Usuario página 11

Place your pressure cooker on a suitable heat source then set it to its
maximum power.
When steam begins to escape from the valve, reduce the heat and set a
timer for 20 minutes.
When the 20 minutes are up, turn off your heat source.
Gradually turn the operating valve (A), to align the pictogram
operating valve (A) with the valve position mark (C).
When the pressure indicator (D) goes down, your pressure cooker is no longer
under pressure.
Open your pressure cooker - fig 3.
Clean it with washing-up liquid.
Minimum and maximum filling levels
Minimum 250 ml/25 cl (2 glasses) - fig 4.
Maximum 2/3 of the height of the pot, MAX 2 line - fig 5.
Do not use coarse salt in your pressure cooker - instead, add table salt at
the end of cooking.
For certain foodstuffs:
For thick foods that swell in size and/or froth
up during cooking, such as rice, pulses, dried
beans, stewed fruit, pumpkin, courgettes, carrots,
potatoes, fish fillets, etc., do not fill your pressure
cooker beyond 1/3 (MAX 1) of its capacity.
At the end of cooking, let your pressure cooker cool
for a few minutes, then cool down in cold water (see
section "End of cooking in 'Pressure cooker express
mode' - rapid pressure release").
To preserve the non-stick qualities of
your pressure cooker pot
Do not use whisks or metal or sharp utensils. Do not drain your utensils by tapping
on the rim of the pan, as this may damage it and cause leaks.
on the
1/3
MAX1
9
EN