TEFAL Ingenio ALL-IN-ONE Guia Del Usuario página 14

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Rapid pressure release in cold water: run cold water in your sink and
immerse the bottom of your pressure cooker in it until the pressure
indicator goes down. When the pressure indicator (D) goes down, your
pressure cooker is no longer under pressure. Turn the operating valve (A) to
position .
Step 1
For thick foods that swell in size and/or froth up during cooking, such as rice,
pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, fish
fillets, etc. Let your pressure cooker cool for a few minutes, then cool it down
in cold water. Always gently shake the pressure cooker before opening each
time, after having checked that the pressure indicator is fully lowered, in order
to avoid any bursting steam bubbles, which could burn you. This is particularly
important when releasing steam rapidly or after cooling in cold water. For soups,
we recommend that you perform a rapid pressure release in cold water (see
figure in Step 1 above)
You can open your pressure cooker - fig 3.
If you have difficulty opening the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to insert
the seal under the notches in the lid - fig 12.
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Step 2