edenox TOUCH LINE 4 Manual De Instrucciones página 34

6.3. Recipes
Preservation
It allows you to pack vacuum-packed foods choosing from 8 standard recipes, programmed according to the type of food
Chapter 6. Use
to be packaged.
From the home page press
6.3. Recipes
Preservation
Liquid
It allows you to pack vacuum-packed foods choosing from 8 standard recipes, programmed according to the type of food
Ideal for vacuum packing in pouch of liquids and very moist food (soups, broth, sauce, juice, syrup,
to be packaged.
gravies...).
From the home page press
The characteristic of this recipe is the presence of a sensor which, not detecting a lowering of pressure
during the air extraction phase, allows the cycle to pass to the next phase.
This characteristic is essential when packaging liquids and very moist foods which otherwise would boil.
Liquid
Ideal for vacuum packing in pouch of liquids and very moist food (soups, broth, sauce, juice, syrup,
gravies...).
Jars
The characteristic of this recipe is the presence of a sensor which, not detecting a lowering of pressure
(not supplied with this appliance).
during the air extraction phase, allows the cycle to pass to the next phase.
Ideal for vacuum packing of food in glass jars (jams, marmalades, preserves, gravies, grilled vegetables and
This characteristic is essential when packaging liquids and very moist foods which otherwise would boil.
vegetables in oil...).
3 types of recipes can be chosen depending on the food, which differ by residual vacuum at the end of the
cycle:
Jars
: Residual vacuum: 530 mbar
(not supplied with this appliance).
Ideal for vacuum packing of food in glass jars (jams, marmalades, preserves, gravies, grilled vegetables and
: Residual vacuum: 220 mbar
vegetables in oil...).
: Residual vacuum:
3 types of recipes can be chosen depending on the food, which differ by residual vacuum at the end of the
cycle:
: Residual vacuum: 530 mbar
The recipe gives the best results as it guarantees lower residual vacuum.
: Residual vacuum: 220 mbar
Recipes and
: Residual vacuum:
 Insert the food in the jar and close it with the cover.
 Place the jar inside the tank (4).
 Select
The recipe gives the best results as it guarantees lower residual vacuum.
 Close the cover (6) by pressing gently and press
Recipes and
The packing cycle will then start.
 At the end of the cycle, open the cover (6) and remove the jar.
 Insert the food in the jar and close it with the cover.
 Place the jar inside the tank (4).
 Select
It is recommended to use glass jars with rubber seals (or else
glass jars with screw-on cap).
 Close the cover (6) by pressing gently and press
The jars must guarantee a residual vacuum of 5 mbar.
The packing cycle will then start.
The maximum height of the jars must guarantee a safety distance
 At the end of the cycle, open the cover (6) and remove the jar.
of at least 1 cm from the cover (6).
Only use jars and intact lids.
Do not use damaged jars.
It is recommended to use glass jars with rubber seals (or else
glass jars with screw-on cap).
The jars must guarantee a residual vacuum of 5 mbar.
The maximum height of the jars must guarantee a safety distance
of at least 1 cm from the cover (6).
Only use jars and intact lids.
Firm
Do not use damaged jars.
Ideal for vacuum packing of food in pouch (meat, whole cured meats, seasoned cheese, solid vegetables
e.g. potatoes, carrots...).
Firm
Ideal for vacuum packing of food in pouch (meat, whole cured meats, seasoned cheese, solid vegetables
e.g. potatoes, carrots...).
and select the recipe.
and select the recipe.
thanks to the presence of the sensor (as in "Liquid" recipe) this allows
each food item to obtain the lowest residual vacuum and even to pack liquids and very
moist foodstuff.
can be used when packing particularly delicate food.
thanks to the presence of the sensor (as in "Liquid" recipe) this allows
each food item to obtain the lowest residual vacuum and even to pack liquids and very
moist foodstuff.
and the required recipe ,
can be used when packing particularly delicate food.
and the required recipe ,
, .
.
, .
.
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EN
Jar with Jar with
rubber seal screw-on cap
Jar with Jar with
rubber seal screw-on cap