edenox TOUCH LINE 4 Manual De Instrucciones página 40

Envasadora al vacío
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Chapter 6. Use
At this point you are asked to set the recipe parameters, which are:
Air Out
Sets the required pressure inside the tank (4):
Air in
Sets the partialisation (number of cycles) for the return of air inside the tank (4):
Note: it is possible to add an air return phase during the cycle (1-95%) as well as during the last stage of the
packaging cycle.
Seal
Sets the time during which the pouch is sealed: 0-4 s
Hold
Sets the pause time between two packaging stages: 0-10 min
Plus
Sets the time, during the packaging cycle, for additional extraction of air from the tank: 0-10 min
Advanced
Pinch Pouch, Releases Pouch
Packaging liquid food
It is advisable to activate the "liquids" feature for packaging liquid food (e.g. ragù).
This type of food can reach boiling point during the vacuum cycle.
With the function active, the cycle stops after the set stand-by time (*) and the next phase is performed immediately.
2-735 mbar
0-30 s (if the Liquids function is enabled)
Set the timeout (*)
between the
boiling stage and
the next stage
(0-30 s).
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EN
10% (10 cycles)
15% (7 cycles)
20% (4 cycles)
35% (3 cycles)
100% (1 cycle)
At this point:
 press
to run the
packaging cycle
 press
to save
the recipe.

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