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Chapter 6. Use
Chapter 6. Use
Soft
Ideal for vacuum packing of food in pouch (bread, pizza, focaccia, fresh or filled pasta, cereals..).
Soft
Ideal for vacuum packing of food in pouch (bread, pizza, focaccia, fresh or filled pasta, cereals..).
Formed
Ideal for vacuum packing of soft meats in pouch (hamburger, sausages, minced meat...).
Formed
Ideal for vacuum packing of soft meats in pouch (hamburger, sausages, minced meat...).
Fragile
Ideal for vacuum packing of fragile and delicate food in pouch (fresh fish, crustaceans...).
Chapter 6. Use
Fragile
Ideal for vacuum packing of fragile and delicate food in pouch (fresh fish, crustaceans...).
External
It is to be used to eliminate the air inside special
Soft
air-tight containers (not supplied with this
appliance).
Ideal for vacuum packing of food in pouch (bread, pizza, focaccia, fresh or filled pasta, cereals..).
External
For instructions, please refer to the attached
It is to be used to eliminate the air inside special
document "How to create an External Vacuum"
air-tight containers (not supplied with this
(valid for MX 2).
appliance).
Formed
Thanks to the presence of the sensor (as in
For instructions, please refer to the attached
"Liquid" recipe) this allows each food item to
Ideal for vacuum packing of soft meats in pouch (hamburger, sausages, minced meat...).
document "How to create an External Vacuum"
obtain the lowest residual vacuum and even to
(valid for MX 2).
pack liquids and very moist foodstuff.
Thanks to the presence of the sensor (as in
"Liquid" recipe) this allows each food item to
obtain the lowest residual vacuum and even to
Fragile
pack liquids and very moist foodstuff.
Ideal for vacuum packing of fragile and delicate food in pouch (fresh fish, crustaceans...).
Chips
(Pouch sealing)
Ideal for "repacking" in pouch of food that can deform during vacuum packing (chips, biscuits, fresh salad,
very fragile and delicate food...).
Chips
(Pouch sealing)
Ideal for "repacking" in pouch of food that can deform during vacuum packing (chips, biscuits, fresh salad,
External
very fragile and delicate food...).
It is to be used to eliminate the air inside special
air-tight containers (not supplied with this
Vacuum packing extends food preservation.
appliance).
If you wish to vacuum pack freshly cooked food, it must first be chilled, possibly using a blast chiller.
For instructions, please refer to the attached
document "How to create an External Vacuum"
Vacuum packing extends food preservation.
(valid for MX 2).
If you wish to vacuum pack freshly cooked food, it must first be chilled, possibly using a blast chiller.
Thanks to the presence of the sensor (as in
"Liquid" recipe) this allows each food item to
obtain the lowest residual vacuum and even to
pack liquids and very moist foodstuff.
Chips
(Pouch sealing)
Ideal for "repacking" in pouch of food that can deform during vacuum packing (chips, biscuits, fresh salad,
very fragile and delicate food...).
Vacuum packing extends food preservation.
If you wish to vacuum pack freshly cooked food, it must first be chilled, possibly using a blast chiller.
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