Pimiento Mac 'n Cheese Cups; Nachos Supreme - Cuisinart TOA-26 Manual De Instrucciones Y Libro De Recetas

2. Season both pork chops with ¼ teaspoon each of salt and pepper
on both sides. Rub with ½ teaspoon of olive oil and crushed garlic
cloves. Toss with the thyme and oregano. Place on one side of
the AirFry basket and leave at room temperature for about 15
to 30 minutes.
3. Toss green beans and sweet potato slices with remaining salt, pep-
per and olive oil. Arrange in a single layer on the opposite side of the
pork chops.
4. Place in oven and set to AirFry at 400°F. Cook for 8 minutes, then flip
the pork chops and toss the vegetables. Cook for an additional 5
minutes or until the internal temperature of the pork chops is 140°F.
5. Divide into 2 equal portions and serve immediately.
Nutritional information per serving:
calories 293 (27% from fat) • carb. 17 g • pro. 36 g • fat 9 g • sat. fat 2 g
chol. 99 mg • sod. 642 mg • calc. 56 mg • fiber 4 g

Pimiento Mac 'n Cheese Cups

Bring Southern flare to a childhood favorite.
These cups are full of comfort.
Makes 6 individual servings
½ cup whole milk
4 ounces cream cheese
1 cup grated sharp Cheddar cheese, about 4 ounces
/ teaspoon cayenne pepper
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1–2 dashes hot sauce
1 cup dried elbow macaroni, (about 4 ounces) cooked
per package instructions
2 ounces drained, diced pimiento peppers (about ¼ cup)
2 tablespoons mayonnaise
Kosher salt and black pepper to taste
¼ cup crushed saltine crackers, about 5 crackers, divided
Butter for greasing
1. In a small saucepan, combine milk and cream cheese over
medium-low heat, stirring with a wooden spoon until smooth.
Add Cheddar cheese and continue to cook, stirring constantly, until
thick and creamy. Remove cheese mixture from heat and stir in
cayenne and hot sauce.
2. Add elbows, pimiento peppers and mayonnaise to cheese mixture
and stir until combined. Season to taste with salt and pepper.
3. Thoroughly grease a 6-cup muffin pan with butter and dust the inside
of each cup with half of the crushed crackers. Divide the macaroni
and cheese among the cups and sprinkle with the remainder of the
crushed crackers.
4. Set the muffin pan on the Baking Pan and place in the AirFryer. Set to
Bake at 350°F and bake until bubbly and the tops are golden brown,
about 10 minutes.
Nutritional information per cup:
calories 264 (58% from fat) • carb. 18g • pro. 9g • fat 17g • sat. fat 0g
chol. 47mg • sod. 285mg • calc. 170mg • fiber 1g

Nachos Supreme

The key to these nachos is to layer the cheese between the chips.
This way everyone gets a bit of cheese with every bite!
Makes 3 to 4 servings
3 to 4 cups tortilla chips, divided
1½ cups shredded Cheddar and/or Monterey Jack, divided
½ cup refried beans
¼ cup chopped green chiles (about half of a 4.5 ounce can)
2 tablespoons salsa, plus more for serving
1 to 2 green onions, thinly sliced (white and light green parts)
½ cup sliced black olives (if using pre-sliced, drain well)
Guacamole, sour cream and lime wedges, for serving
1. Put about 2 cups of the chips onto the foil-lined Baking Pan (the
chips should be whole and fully cover the bottom of the pan).
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