ping can be made using a Cuisinart ® Food Processor fitted with the
chopping blade. Put all dry ingredients in the work bowl fitted with
the chopping blade. Pulse to combine. Add the butter and pulse until
large clumps have formed.)
4. Transfer the berry mixture to an 8-inch round pan. Sprinkle the crum-
ble topping over the berries.
5. Place the pan in the preheated oven on the Wire Rack and bake until
the filling is bubbling and the topping is evenly browned, about 18 to
20 minutes.
6. Remove and allow to cool slightly, prior to serving.
Nutritional information per serving:
Calories 357 (29% from fat) • carb. 63g • pro. 3g • fat 12g • sat. fat 7g
chol. 30mg • sod. 191mg • calc. 7mg • fiber 3g
Cinnamon Apples
Either for a snack or a guilt-free dessert,
these apples are delicious anytime.
Makes 2 servings
1
medium apple
¼
teaspoon ground cinnamon
1. Peel and core apple. Cut into thin wedges, about 16 total. Toss apple
slices well with cinnamon to thoroughly coat.
2. Place the AirFryer Basket onto the Baking Pan. Add the apple slices
in a single layer and put into the oven. Set to AirFry at 350°F and
AirFry until the apples are slightly softened and fragrant, about 15
minutes.
Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 0mg • calc. 6mg • fiber 1g
Almond Butter and Strawberry Tortillas
This is a quick after-school snack, but can also be sweetened up
for a dessert with a topping of whipped cream.
Makes 2 servings
Nonstick cooking spray
Vegetable oil
2
eight-inch flour tortillas
2
tablespoons creamy almond butter (preferably unsalted and
unsweetened)
2
tablespoons strawberry jam
1. Place the AirFryer Basket onto the Baking Pan and coat with non-
stick cooking spray.
2. Brush both sides of each tortilla with vegetable oil. Put one tortilla
into the basket and spread 1 tablespoon of both the almond butter
and jam onto the tortilla, leaving about ½-inch border. Fold over and
press along the edges. Repeat with the second tortilla.
3. Put into the oven and set to AirFry at 400°F. Cook until lightly
browned, flipping halfway through the cooking time, about 5 minutes
in total.
4. Allow to cool slightly prior to serving.
Nutritional information per filled tortilla:
Calories 260 (42% from fat) • carb. 34g • pro. 8g • fat 13g • sat. fat 2g
chol. 0mg sod. 260mg • calc. 40mg • fiber 3g
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