68
4 INSTALLATION
Oven unloading and handling
The oven must be unloaded and handled by a qualified forklift operator.
Oven positioning and overlapping
Remove the conveyor belt.
Use a forklift truck with adequate capacity.
Raise the caps and insert the forks, suitably covered with soft material to
prevent damage, in the cooking chamber, through the inlet or the tunnel exit
(Fig.1).
Position the oven at the corners of the base (Fig.2).
MAXIMUM NUMBER OF OVERLAYABLE OVENS: 3
Remove any polystyrene protections and remove the protective film, avoiding the use of tools that can damage the
surfaces.