Cool down
When switched off, the oven will keep the ventilation switched on until it is cooled down.
The oven will continue to cool down to a temperature of 140°C, after which it will automatically shut off as soon as such
temperature is reached.
7 MAINTENANCE AND CLEANING
Safety precautions
Before carrying out any maintenance operation, take the following safety precautions:
Make sure that the oven is switched off and completely cooled;
Make sure that the oven is not electrically powered;
Make sure that the power supply can not be reactivated accidentally; unplug the power cord;
Use the personal protective equipment required by Directive 89/391/EEC;
Do not use water through pipes or high pressure washers;
Do not use abrasive materials or sponges to clean the door glasses and the metal parts of the oven;
Do not clean the glass door when it is hot;
Install all protections and reactivate all safety devices once the maintenance or repair operations have been
completed, and prior to putting the oven back into service.
Routine maintenance to be performed by the user
Before carrying out any maintenance operation, disconnect the power supply and follow the "Safety precautions".
In order to keep the oven always clean and efficient, regular cleaning and maintenance must be carried out at
regular intervals as follows:
Daily cleaning
Clean the external parts of the oven such as doors, door handles and the front panel with a soft cloth and
a mild detergent.
Do not use abrasive sponges.
Monthly cleaning
1. Lubricate the conveyor belt bearings, if necessary;
2. Clean the cooking chamber (after removing the conveyor belt);
3. Cleaning the cooling fan filters.
Yearly cleaning
1. Using a vacuum cleaner, clean the inside of the cooking chamber, after removing the conveyor belt;
2. Clean all the ventilation outlets on the front, side and back of the oven;
3. Remove the control panel, using a vacuum cleaner, thoroughly vacuum the compartment, taking care not to
damage the components and the electrical wiring.
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