Method Of Use; Functional Verification; Oven Power On; Initial Oven Power On - ChefLine TN40 Manual De Uso Y Mantenimiento

6 METHOD OF USE

Functional verification

Before switching the oven on, make sure that:

You have removed the protective film, where present;

You have correctly inserted the plug into the power supply socket;

That supply voltage, frequency and system power are compatible with the values shown on the plate on the
right side of the oven;

Oven power on

Proceed as follows to switch the oven on:

Connect the power plug to the socket;

Once the display is on, press the On/Off button for 3 seconds;

Set the desired bottom temperature;

Set the desired top temperature;

Set the conveyor crossing time.

Initial oven power on

When using the appliance for the first time, it is advisable to perform a burn-in process to eliminate unpleasant odours
caused by the evaporation of moisture contained in the insulating material and internal metal parts.
Follow the steps below:

Set the top and bottom at 150°C;

Activate the conveyor;

Leave the oven in operation for 8 hours.

General cooking instructions

Product
Pizza by the slice
(precooking)
Pizza by the slice
(final cooking)
Small puff pastry pizzas
Milk bread nuggets
Chicken breast
Baked sea bass
Frozen croissant
(defrosted for 2 hours)
Apple strudel
Baguettes
(precooked vacuum-packed)
Italian-type round pizza
American-type round pizza
Bruschetta
Taralli
Lasagna pie
Cheeseburger
Grilled aubergines
Grilled peppers
Grilled courgettes
Oven-baked potatoes
Tortillas with peppers
Roast beef
Meatballs with tomato sauce
Oven-baked peppers
Grilled tomatoes
Apple tartlets
Paella
(final cooking)
Temperature (°C) Time (min.)
250°
250°
200°
170°
190°
220°
150°
200°
180°
320°
275°
270°
280°
170°
190°
320°
320°
320°
170°
200°
190°
190°
170°
170°
190°
290°
5'
3'
15'
14'
15'
15'
11'
18'
7'
3,5'÷4,5'
6'
2'30"
4'20"
20'
15'
6'30"
6'30"
6'30"
30'
20'
15'
12'
13'
12'
16'
12'÷15'
Baking Sheet
Perforated pan
Mesh
On conveyor
Aluminium pan
Steel ramekins
Paella pan
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