ADE KG 2152 Manual De Instrucciones página 25

‚ Never place the device near flammables and keep it
away from walls, shelves and racks.
‚ Do not cover the device. The vents on the underside of
the device must always be clean and unobstructed.
‚ The chocolate and pot get hot. Never touch these
directly and never dip your fingers in the hot
chocolate. Always let the chocolate cool down
sufficiently before eating foods dipped inside it.
‚ Make sure the pot has cooled down before touching it
and allows the device to cool down completely before
cleaning.
‚ Do not move the running device back and forth while
chocolate is still hot. There is a risk of scalding from
splashing hot chocolate.
‚ The device must be placed on a stable, level surface
that is easy to clean. Ensure that the device does not
tip over accidentally.
WARNING - property damage
‚ The device must only be used with the supplied pot.
Never melt chocolate directly in the device.
‚ The pot must not be heated on a stove.
‚ Chocolate preparation can cause splashes. Ensure that
the surface is easy to maintain and can easily be wiped
clean. If necessary, place a suitable underlay under the
device. Always wear a kitchen apron or the like when
preparing chocolate to protect yourself from splashes.
‚ Keep clear of heat sources such as hobs.
KG 2152 electric chocolate fondue maker
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