Safety Tips - Char-Broil SMOKER 725 Instrucciones De Operación

WARNING
•Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
•Use care when operating your smoker.
•Read and follow all the information and safeguards in
this product guide before attempting to assemble or
operating this smoker.
CAUTION
Do not use sharp or pointed tools to clean smoker.
Do not use abrasive oven cleaners, steel wool or metal
brushes to clean porcelain grates or smoker body. They
will damage the finish.
Replace damaged part(s) only with Char-Broil certified
replacement parts. Do not attempt to repair damaged
parts.

Safety Tips

•
If you have an appliance problem see the "Troubleshooting
Section".
•
Clean smoker often, preferably after each cookout. If a
bristle brush is used to clean any of the smoker cooking
surfaces, ensure no loose bristles remain on cooking
surfaces prior to cooking. It is not recommended to clean
cooking surfaces while smoker is hot.
•
DO NOT open the smoker door during operation, unless
necessary. Opening the door will allow heat to escape, and
slow the cooking time.
•
DO NOT USE CHARCOAL. A charcoal fire will result and
the smoker is not designed for charcoal. The fire will
create an unsafe condition and damage the smoker.
Wood chips must be used to create a smoked flavor.
DANGER
In case of fire, unplug smoker from outlet and allow fire to
burn out. Do not use water to put out a fire in this or
another electrical appliance.
To avoid electrical shock disconnect electric cord before
cleaning smoker. Never immerse electric controller or
heating element in any liquid.
•
Clean the smoker with a non-abrasive cleaner.
•
Clean cooking grates, water pan, meat probe, and drip
pan regularly with warm soapy water or a baking soda
and water solution. Use non-abrasive scouring powder
for stubborn stains. If a bristle brush is used to clean any
of the smoker cooking surfaces, ensure no loose bristles
remain on cooking surfaces prior to cooking. It is not
recommended to clean cooking surfaces while smoker is
hot.
•
Clean the surface of the thermostats after each use.
There are two thermostats located on the rear inside wall
of the smoker.
•
If your smoker is equipped with a window, do not use
abrasive cleaners on the window. Use a cleaner
approved for use on ceramic glass cooktops. Window is
tempered and will not break under normal use.
•
For smoker box, clean frequently to remove ash build up,
residue and dust.
•
Dispose of cold ashes by placing them in a metal foil
wrapper, soaking them in water overnight and discarding
in a non-combustible container.
•
The door seal MUST be cleaned with a damp cloth after
each use in order to keep the seal in proper working
condition.
WARNING
For Safe Use of Your appliance and to Avoid Serious
Injury:
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
• When cooking, the appliance must be on a level, stable
surface in an area clear of combustible material.
• Do not leave appliance unattended. Keep children and
pets away from the appliance at all times.
• Do not move the appliance when in use.
• This appliance is not intended for and should never be
used as a heater.
• This appliance will be hot during and after use. Use
insulated oven mitts or gloves and long-handled smoker
utensils for protection from hot surfaces or splatter from
cooking liquids.
• Keep appliance area clear and free from materials that
burn.
• Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• Use appliance only in well-ventilated space.
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