Domo PH DO325VD Manual De Instrucciones página 39

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Pears
Peaches
Plums
Rhubarb
Vegetables
Artichokes
Asparagus
Cauliflower
Beans
Broccoli
Mushrooms
Cucumber
Cabbage
Olives
(Sweet) peppers
Leek
Red beets
Tomatoes
Onions
Carrots
Spices
Basil
Citroen zest
Garlic
Bay leaves
Parsley
Sage
Meat/fish/chicken
Bread croutons
When drying fruit, it is recommended that the fruit be dipped in a of lemon/water
mixture of about 10 tablespoons of water and 1 tablespoon of lemon juice. Then pat
the fruit dry well prior to putting it in the food dehydrator. Make sure the fruit is ripe,
but not too ripe or too soft.
For drying meat, the best results are achieved with lean and cooked meats. Dried meat
should always make a chinking sound, should not stick and should not smell off.
2 10 - 16 hours
2 8 - 12 hours
2 10 - 16 hours
2 8 - 12 hours
2 4 - 5 hours
1 5 - 6 hours
1 10 - 15 hours
1 8 - 12 hours
1 10 - 15 hours
1 4 - 7 hours
1 12 hours
2 7 hours
2 10 - 12 hours
2 8 - 10 hours
1 5 - 7 hours
3 7 - 8 hours
1 8 - 12 hours
2 4 - 8 hours
1 6 - 10 hours
1 1 - 2 hours
1 7 hours
1 6 - 8 hours
1 2 - 4 hours
1 2 - 3 hours
1 10 - 12 hours
3 8 - 14 hours
2 1 - 2 hours
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DO325VD