TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
RECIPE
FUNCTION
Shortbread
Small cakes
Fatless sponge
cake
2 Apple pies
Toast
Hamburgers
* You can obtain any accessories that are not supplied
from our After-sales service .
The indications in the table are without use of
sliding runners. Do the tests without these.
FUNCTIONS
Pastry Cakes
PREHEAT
shelf
TEMP. (°C)
-
3
Yes
3
Yes
1 - 4
-
3
Yes
3
Yes
1 - 4
-
2
Yes
2
Yes
1 - 4
-
2
Yes
2
Yes
1 - 4
-
5
3 (High)
-
5
3 (High)
Convection bake
DURATION
(Min.)
150
35 - 50
150
25 - 40
150
25 - 35
170
25 - 35
160
20 - 30
160
25 - 35
170
30 - 40
160
30 - 40
160
35 - 45
185
70 - 90
175
70 - 90
175
75 - 95
4 - 6
18 - 30
Energy efficiency class (according to standard IEC
60350-1): to carry out the test, use the specific table .
Preheating the empty oven (according to IEC 60350-1):
test "CONVENTIONAL", "FORCED AIR", "FAST PREHEAT"
functions .
Please note: Pastry function uses upper and lower heating
elements only, without forced air circulation. It doesn't
require preheating.
Forced Air
ACCESSORIES* AND NOTES
Drip tray / baking tray
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Drip tray / baking tray
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Cake tin on wire shelf
Cake tin on wire shelf
Shelf 4: tortiera su griglia
Shelf 1: tortiera su griglia
Cake tin on wire shelf
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Grill
EN
45