SUMMARY
1.1 Safety ................................................... 2
4.1 Starting ................................................. 5
1. INTRODUCTION
This product was developed to be used in commercial
kitchens. It is used, for example, in restaurantes, cafeterias,
hospitals, bakeries, butlers and others.
For the use of this equipment, it is not recommended that:
- The production process be done continuously, in industrial
scale;
- The workplace be with corrosive or explosive atmosphere,
or contaminated with water, steam, dust or gas.
1.1 Safety
To avoid accidents, seizures and damages to the equipment,
follow the instructions below:
1.1.1 Never use it with wet clothes or shoes and/or standing
on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.2 When the equipment is in operation the operator shall
supervise it, principally when children might be near.
1.1.3 Do not use spare parts that are not Recommended by
the manufacturer.
2
1.1.4 Keep the hands or any other object away from moving
parts while the equipment is in operation.
1.1.5 Never wear clothes with loose sleeves, when operating
the appliance.
1.1.6 Check if the equipment tension is the same as the
power grid and that it is accordingly connected to the
grounding network.
This equipment shall not be used by children or any
person with reduced physical or mental capacity, lack of
experience or knowledge, unless they are under supervision
or have received from the person responsible for safety,
proper instructions on how to use the equipment.
Keep this equipment out of the reach of children..
Never introduce fingers or any objects that are not the
Pushed in the Feeding Nozzle.
Unplug the equipment when: It is not in use, before to
clean it, before to remove or to place some accessory during
maintenance or any other service that is in operation.
Make sure the cord is in perfect working conditions,
if not, change it for one in accordance to the local safety
standards. Such change shall be made by qualified
professional following the local safety standards. Do not
operate the equipment if the cord or plug are damaged.
Do not lean the cord on table edges, nor let them lie on
hot surfaces.
In case of emergency, unplug the appliance from wall
electrical outlet immediately.
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
PICTURE 01
01
02
03
04
05
11
01 - Large Food Pusher
02 - Chamber Lid
03 - ON Switch
04 - OFF Switch
05 - Small Food Pusher
06 - Lock Lid
07 - Housing
08 - Terminal equipotencial
09 - Cable
10 - Discs
11 - Expeller Plate
12 - General Switch
06
07
08
09
13
12
10