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Idiomas disponibles
Idiomas disponibles
The CHART 05 (The Chart of sellected cuts) suggests some types of cuts to the products that are commonly processed
in kitchens and restaurants. The cutting results depend on the type and quality of the procut to be processed.
Food / Cut
Slices
E
Zuchini
E1/E2/E3/E5/E8
Banana*
E3/E5
Potato
E1/E2/E3/E5/E8
Beet
E1/E2/E3/E5/E8
Nuts
Onion
E1/E3/E5
Carrot*
E1/E2/E3/E5/E8
Chocolate
Coconut
Cabbage
E1/E2/E3
Mushroom
E1/E2/E3/E5
Lemon
E1/E2/E3/E5
Apple
E1/E2/E3
Toast
Cucumber* E1/E2/E3/E5/E8
Bell Pepper E1/E2/E3/E5/E8
Cheese
Parmesan
Radish
E1/E2/E3/E5/E8
Lettuce
E1/E2/E3/E5/E8
Orange
E3/E5
Tomato
E1/E2/E3/E5
Papaya
Melon
Watermelon
*For these products it is only recommended to use the small nozzle. The use of large nozzle will result in less quality in
the product process.
The Dicing Grids ARE NOT RECOMMENDED to process the following products:
- Beef, Chicken, Bacon, Sausages and bologna like products;
- Cheeses in General
- Products which are rich in fiber, such as ginger and palm tree center;
- Products which consistence is too rigid, such as Yuca, Sweet Potato and similar;
IMPORTANT: Processing the products mentioned above, and similar, will lead to irreparable damage to the discs, grids
and the machine itself, voiding any existent warranty.
4
CHART OF SELLECTED CUTS
Wavy Slices
Squared Sh.
W
H
W3
H1,5/H3/H7 Z3/Z5/Z8
W3
H1,5/H3/H7 Z3/Z5/Z8
H1,5/H3/H7 Z3/Z5/Z8
H1,5/H3
W3
H1,5/H3/H7
W3
H3
W3
H1,5/H3
W3
W3
H1,5/H3
H3/H7
CHART 05
Shreded
Grated
Z
V
E8+GC8 PRO / E10+GC10 PRO / E14+GC14 PRO
E8+GC8 PRO / E10+GC10 PRO / E14+GC14 PRO
V
Z3/Z5
Z3/Z5/Z8
E8+GC8 PRO / E10+GC10 PRO / E14+GC14 PRO
V
Z3/Z5/Z8
V
V
Z3/Z5
Z3/Z5/Z8
V
V
Z3/Z5/Z8
Z3/Z5/Z8
Cubes
E5+GC8 PRO / E8+GC8 PRO
E5+GC8 PRO / E8+GC8 PRO
E5+GC8 PRO / E8+GC8 PRO
E14+GC20 PRO
E14+GC20 PRO
E14+GC20 PRO
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