Amazon Basics B0B8QV3MS2 Manual Del Usuario página 13

Grill Chart
Food
Vegetables
Fresh Beets
Carrots
Turnips
Onion
Potatoes (Sweet &
White)
Frozen Asparagus
Peas
Green Beans
Sprouts
French Fries
Meats (Beef &
Hamburger)
Tenderloin (Rare)
Tenderloin (Medium)
Tenderloin (Well done)
Lamb Chop & Steaks
(Rare)
Lamb Chop & Steaks
(Medium)
PR-KMY0YMPZVX_B0B8QV3MS2_4 burner Gas Grill_User Man_V1_EN_BK.indb 13 PR-KMY0YMPZVX_B0B8QV3MS2_4 burner Gas Grill_User Man_V1_EN_BK.indb 13
Heat
Weight/Thickness
Setting
Medium
1/2 in. (1.3 mm)
Medium
slices
Whole 6 to 8 oz. (170 Medium
to 226 g) High
Medium
Medium
1/2 to 3/4 in.
Medium
(1 to 2 cm)
High
1/2 in. (1.3 cm)
1 in. (2.5 cm) High Medium
to High
1 1/2 in. (2.5 to 3.8
cm)
1 in. (2.5 cm)
Medium
1 1/2 in. (2.5 to 3.8
Medium
cm)
1 in. (2.5 cm)
Medium to
1 1/2 in. (2.5 to 3.8
High
cm)
1 in. (2.5 cm)
Medium to
1 1/2 in. (2.5 to 3.8
High
cm)
Approx. Time Special Instructions/Tips
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
Grill, turning once. Brush occasionally
12 to 20 minutes
with melted butter or margarine.
Season with Italian dressing, butter, or
8 to 20 minutes
40 to 60 minutes
Wrap individually in heavy-duty foil. Grill,
45 to 60 minutes
Dot with butter or margarine. Wrap
15 to 30 minutes in heavy-duty foil. Grill, turning
Place in an aluminum foil pan. Grill,
15 to 30 minutes
Grill, turning once when juices rise to
the surfaces. Do not leave hamburgers
10 to 18 minutes unattended since a flare-up could occur
quickly. Cook to an internal temperature
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes Trim edges. Grill, turning once.
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
13 to 20 minutes
18 to 25 minutes
EN
occasionally.
margarine.
rotating occasionally.
occasionally.
stirring occasionally.
of 160 °F (71°C).
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