Amazon Basics B0B8R16CS2 Manual Del Usuario página 11

Lighting the Burners
1. Make sure that all control knobs are off.
2. Turn on the gas supply from the LP (Liquid Propane) tank. Always keep your face and body as far from the grill as possible
when lighting.
3. Push and turn the main burner control knob to
button to light the burner. After the burner is lit, release the electronic ignition button and knob.
NOTICE
If the burner does not light in three to five seconds, turn the control knob off, then wait five minutes for any
excess gas to dissipate before retrying.
Lighting with Matches
If the burner will not light after several attempts, the burner can be lit with a match.
1. Before using a match, wait five minutes after your last attempt to let any accumulated gas dissipate.
2. Clip a match on one end of the lighting rod.
3. Light the match.
4. Hold the lighting rod and insert the lighted match right next to the burner ports.
5. Push and turn the designated control knob to
C AUTION
If burners go out during operation, close the gas supply at the source, and turn all gas valves off. Open the lid and wait
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five minutes before attempting to relight (this allows accumulated gas fumes to clear).
Should a grease fire occur, close the gas supply at the source, turn off all burners, and leave the lid closed until fire is out.
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DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care and
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maintenance will keep them in top operating condition and prolong their life. Your gas grill is no exception.
Do not close the side burner lid when the product is in use. The side burner lid will get hot if used when the lid is closed.
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Cooking your Food
W ARNING
Before Lighting
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Preheating
Some foods require preheating, depending on the type of food and cooking temperature. When preheating your grill:
Keep the grill lid closed while preheating.
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When cooking food at a high temperature, preheat the grill for five minutes. When cooking food at a lower temperature,
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preheat the grill for two to three minutes.
Direct and Indirect Cooking
Food can be cooked directly or indirectly. Direct cooking is when food is directly above the heat. Indirect cooking is when food is
placed between burners.
Direct cooking: Use for preheating, searing, and for foods that cook quickly. Sear meats to keep them moist and tender.
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Some meats, such as steak, can be seared first, using direct cooking, and finished using indirect cooking. Be sure to watch
food carefully when cooking directly to avoid overcooking.
Indirect cooking: Use this method for foods, such as a thick cuts of meat, that takes more time to cook or for delicate foods,
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such as fish, that can easily dry out. Indirect cooking is ideal for foods cooked in aluminum foil or in a roasting pan. Avoid
placing food directly over a burner.
PR-KMY0YMPZVX_B0B8R16CS2_6 burner Gas Grill_User Man_V1_EN_BK1.indb 11 PR-KMY0YMPZVX_B0B8R16CS2_6 burner Gas Grill_User Man_V1_EN_BK1.indb 11
(ignite), and at the same time, press and hold the electronic ignition
(ignite). The burner should ignite immediately.
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