Amazon Basics B0B8R16CS2 Manual Del Usuario página 14

EN
Food
Pork Chops (Medium)
Pork Chops (Well done)
Ribs
Ham Steaks (precooked)
Hot dogs
Poultry
Breasts (Well done)
Fish and Seafood
Halibut
Salmon
Swordfish
Whole Catfish
Rainbow Trout
14
PR-KMY0YMPZVX_B0B8R16CS2_6 burner Gas Grill_User Man_V1_EN_BK1.indb 14 PR-KMY0YMPZVX_B0B8R16CS2_6 burner Gas Grill_User Man_V1_EN_BK1.indb 14
Heat
Weight/Thickness
Setting
1 in. (2.5 cm) Medium
1 1/2 in. (2.5 to 3.8
Medium
cm)
Medium
1 in. (2.5 cm) slices High
Low
2 to 3 lbs. (900 to Low or
1,400 g) Medium
Medium
3/4 to 1 in. (2 to 2.5 Medium to
cm) High
4 to 8 oz. (113 to Medium to
226 g) High
Approx. Time Special Instructions/Tips
20 to 30 minutes
Trim edges. Grill, turning once. Cook to
30 to 40 minutes
Grill, turning occasionally. During last few
30 to 40 minutes minutes brush with barbecue sauce. Turn
4 to 8 minutes Trim edges. Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
Place skin side up. Grill, turning and
Up to 1 hour brushing frequently with melted butter,
margarine, oil, or marinade.
30 to 45 minutes
Grill, turning once. Brush with melted
8 to 15 minutes
butter, margarine, or oil to keep moist.
Grill, turning once. Brush with melted
12 to 20 minutes butter, margarine, or oil. Brush with
melted butter and lemon juice.
desired doneness.
several times.
Marinate as desired.
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