LAVAZZA blue CLASSY CUSTOM MILK Instrucciones De Empleo página 67

N° Problem encountered
15 Milk does not foam.
The milk-based beverage
16
temperature is too hot.
The milk-based beverage
17
temperature is too cold.
Noisy operation of the
18 cappuccino maker during
the preparation with milk
No coffee available for
19 preparing the cappuccinos
and the milk with coffee.
20 Milk spilling out of the jug.
TROUBLESHOOTING
Possible causes
1- Milk unsuitable for use.
2 - Too hot milk
temperature.
3 - Beater coil not fitted into
place.
1 - Insufficient amount of
milk fed with respect to
the selected / desired
amount.
1 - Excessive amount of
milk fed with respect to
the selected / desired
amount.
1 - Milk shipping beater
incorrectly fitted into
place.
1 - Coffee capsule
missing.
2 - Previous coffee
capsule not discharged.
3 - Early removal of the
milk jug.
1 - Excessive milk jug
filling (above the upper
notch / icon).
2 - Insufficient milk jug
filling (below the
selected notch / icon).
3 - Milk jug broken.
Solution
It is recommended that
whole milk (pasteurized or
UHT treated) and/or cold
skimmed milk from the fridge
(39 -46°F) (4-8°C) should
be used.
Use milk at the fridge
temperature (i.e. ranging
between (39-46°F) (4-8°C).
Make sure that the beater
coil has been fitted into place
correctly.
Add more milk by following
the indications of the icons
on the milk jug.
Decrease the amount of milk
by following the indications
of the icons on the milk jug.
Fit the milk frothing beater
into the correct position, as
shown in the Manual.
Insert a coffee capsule and
prepare the new desired
beverage by eliminating the
previous one.
» Discharge the used
capsule, insert a new
one and prepare the
new desired beverage by
eliminating the previous
one.
Wait for the acoustic signal
at the end of preparing
the selected beverage.
Fill with the correct amount,
as shown by the icons on
the jug.
Fill with the correct amount,
as shown by the icons on
the jug.
Check the integrity of the
milk jug.
EN
Result
OK: call solved
Non-ok: go to step 2
OK: call solved
Non-ok: go to step 3
OK: call solved
Non-ok: machine being
serviced.
OK: call solved
Non-ok: machine being
serviced.
OK: call solved
Non-ok: machine being
serviced.
OK: call solved
Non-ok: machine being
serviced.
OK: call solved
Non-ok: go to step 2
OK: call solved
Non-ok: go to step 3
OK: call solved
Non-ok: machine being
serviced.
OK: call solved
Non-ok: go to step 2
OK: call solved
Non-ok: go to step 3
OK: call solved
Non-ok: machine being
serviced.
67