UFESA AF1000 CAPSULE Manual De Instrucciones página 21

MAIN COOKING RECIPES
Ingredients
amount (gr)
Thick frozen
fries
Thin frozen
fries
Home-made
fries
Potato gratin
Steak
Pork chops
Hamburguer
Sausage roll
Drumsticks
Chicken Breast
Spring rolls
Frozen chicken
Nuggets
Frozen fish
fingers
Stuffed vege-
tables
Shrimp
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the recom-
mended time because it will likely cook faster.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.
Min-Max
Time (min)
100-200 12-16
100-200 10-20
100-150 18-25
200 18-22
100-150 8-12
100-150 10-14
100-150 7-14
100-150 13-15
100-150 18-22
100-150 10-15
100-150 8-10
100-150 6-10
100-150 6-10
100-150
100-150
Temperature
(ºC)
Potato & Fries
200
200
180
180
Meat & Poultry
180
180
180
200
180
180
Snacks
200
200
200
10 160
15 160
Extra informa-
Shake
tion
Shake
Shake
Add ½ spoon
Shake
of oil
Shake Use oven-ready
Shake Use oven-ready
Use oven-ready
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