Bethor SJ-S012 Manual Del Usuario página 5

2. OPERATING INSTRUCTIONS
2.1 COOKING GUIDE
1. Always place the food to be cooked in a suitable pouch, sealed for cooking. Do NOT put raw food directly in the water,
except for eggs.
2. Fix the Sous Vide device on the box.
3. Connect the device to a power outlet. Once connected, the LED indicator and display will flash once, then dim.
Only is on.
4. Press : LED indicator turns red.
5. Press to set the temperature, at this time
6. Press to set time, then
- The default cooking time is 2 hours and the default temperature is 55°C.
- If you need to switch from Celsius to Fahrenheit or vice versa, press and hold
7. After the water temperature reaches the desired temperature, the LED indicator turns green and the device starts the
countdown to begin the cooking phase. The display shows the current water temperature.
8. After the water temperature reaches the desired temperature, the LED indicator will turn green, indicating the start of the
cooking phase. The countdown begins. Now immerse the vacuum-sealed food in the water bath.
- Cooking time varies depending on the ingredients, portions and personal preferences. Remember that the water level will
rise when the plastic bag is immersed in the water, so check twice to ensure the water level is between MIN and MAX.
9. At the end of the set cooking time, cooking phase is complete. The LED indicator will turn blue and the device will beep
five times to remind the user to remove the food. Press
10. If you want to obtain a crispier taste, remove the food from the plastic bag and finish cooking it in the oven or in a pan.
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2.2 SETTING THE COOKING TIME
1. Default cooking time is 2 hours.
then press ◄ or ► to adjust the time.
2. First press
3. Press ◄ or ► to increase or decrease by 1 min each time.
4. Press and hold ◄ or ► to increase or decrease by 10 min each time.
5. Once the desired time is set correctly, the display will flash three times.
2.3 SETTING THE COOKING TEMPERATURE
1. Default cooking temperature is 55 °C.
then press ◄ or ► to adjust the temperature.
2. First press
3. Press ◄ or ► to increase or decrease by 0.1 °C each time.
4. Press and hold ◄ or ► to increase or decrease by 1 °C each time. After increasing or decreasing 16 times, the tempe-
rature will change by 5 °C every time the button is pressed. Press and hold until the desired temperature is reached,
then release the button.
5. Once the desired temperature is set correctly, the display will flash three times.
6. Press and hold for more than 2 seconds to change temperature units, from Celsius (°C) to Fahrenheit (°F) or vice versa.
The Sous Vide device simplifies the entire cooking process: place the food inside
the container, set the time and temperature and wait until it is done! No supervi-
sion is required. Everyone can have incredible results while trouble-free cooking.
flashes. Press ◄ or ► to adjust the temperature.
starts flashing. Press ◄ or ► to adjust time.
to turn off the Sous Vide device.
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for 2 seconds or longer.
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EN EN
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