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COOKING WITH THE PROBE
If the grill is turned off:
1
057
°F
355
PROBE : COLD
Igniting . .
Plug the probe into the probe jack located on the WiFIRE®
Controller. See "Using Your Grill" to turn on the grill. Once
the grill is on, the controller will recognize the probe and the
probe icon will light in the controller screen's upper-right
corner.
3
TRAEGER WiFIRE
PROBE
>Cook Cycle
>Set Alarm
>Probe:
>Back
>Auger
>Pellet Sensor
>Wi- Information
Press MENU; then scroll and select PROBE. You will
be prompted to set a probe alarm for the internal goal
temperature. Select SET ALARM. Then, at the Set
Probe Alarm menu, use the Selection dial to choose
the temperature goal for your meat.
NOTE:
To calibrate the probe, see "Additional Control
Functions" on page 21.
Use these methods when your recipe specifies an internal goal temperature for your food.
PROBE
Set Probe Alarm:
145
2
Once the grill is preheated to the desired temperature,
load food into the grill. Feed the probe through the
grommet on the side of the grill and insert the probe tip
halfway into the thickest part of the meat—not in the fatty
portion or touching bone.
4
054
Probe: 72˚ F
Igniting
Once the probe alarm is set, the home screen will display
the grill temperature, goal probe temperature, and grill
status. A tone will sound when your meat reaches the
set alarm temperature. If using the Traeger WiFIRE® app,
you will receive a push notification on your connected
smart device, along with a display of your grill's status
throughout the cooking process.
19
°F
350
145˚
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