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Idiomas disponibles
Idiomas disponibles
5. CHOOSING THE RIGHT COOKWARE ......................................... 40
6. USING YOUR INDUCTION HOB ................................................... 41
7. FUNCTIONS .................................................................................. 43
8. FLEXIBLE ZONE ........................................................................... 46
9. LOCKING THE CONTROLS .......................................................... 47
10.
USING THE TIMER .................................................................... 48
11.
COOKING GUIDELINES ............................................................. 50
12.
CLEANING AND MAINTENANCE ............................................. 52
13.
TROUBLESHOOTING ................................................................. 53
14.
TECHNICAL SPECIFICATIONS ................................................. 54
15.
INSTALLATION .......................................................................... 55
16.
ENVIRONMENTAL INFORMATION .......................................... 59
17.
AFTER SALES SERVICE ............................................................ 60
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