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Idiomas disponibles
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When the pressure regulator begins to rock strongly, lower the temperature such that the pressure
regulator continues to only rock lightly.
Note: Cooking times must be strictly adhered to and the pressure canner should not be placed in a
draft while cooking. Canning will take around 45 to 60 minutes in a large pressure canner filled to full
capacity.
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The cooking time begins when the pressure regulator starts to rock.
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Once the cooking time is over, turn off the heat source and let the pressure canner cool down.
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WARNING: Do not rapidly cool the Pressure Canner by submerging it in water or letting it
stand under a tap of running water. Never remove the operating valve to reduce pressure.
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Once the pressure has dropped completely, remove the pressure regulator with a fork and remove
the lid carefully.
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WARNING: Steam may cause scalding and the pressure regulator may be very hot. Protect your
hands with oven mitts.
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Note: You may hear a whistling noise when moving the pressure regulator. If no steam exits the
Pressure Canner, this is caused by air re-entering the device.
Removing the Jars from the Pressure Canner:
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Remove the jars with a jar tong. Place them on a hot plate/trivet or several folded dish towels.
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WARNING: Never place the hot jars on a cold or wet surface, this could cause them to break.
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Seal the jars if they do not gasket automatically. Even if no liquid has escaped during the canning
process, gasket the jar as it is. Do not add liquid, as this would mean having to restart the
canning process from the beginning. Fruits and vegetables that are not completely covered
by the liquid may turn brown, but they will be properly preserved.
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Let the jars cool. Keep the jars upright and away from any drafts.
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After 12 hours, remove the screw-on metal rings from the jars.
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Caution: If a ring is difficult to remove, cover it with a hot, damp towel for 1 minute to make the
metal expand. After 1 minute, the ring should come off easily. If the ring still does not come off
easily, leave it in place.
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WARNING: Never remove rings with force. You risk breaking the gasket.
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Make sure the jars do not have any leaks and that the seals are airtight. If the lid is made of metal,
make sure it is air-tight by tapping it lightly with a spoon. If this makes a clear sound, the jar is
PRESSURE CANNER
USE AND CARE INSTRUCTIONS
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