PRESSURE CANNER
USE AND CARE INSTRUCTIONS
The jars were placed
directly on the bottom of
the pressure canner and
not on the caning rack.
The hot jars were placed
on a wet or cold surface,
or they were exposed to
drafts of air.
The jars were damaged
by using a knife to get
rid of air bubbles.
Hot jars were placed
in cold water. Cold jars
were placed in hot water.
Always use the canning rack.
Place the jars on a dry, heat-proof sur-
face at room temperature or on a dry,
folded kitchen towels. Avoid air drafts.
Always use a plastic or rubber spatula
to get rid of air bubbles.
Please do not place hot jars in cold
water and cold jars in hot water.
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