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Place the pressure regulator on the vent pipe.
Note: The pressure regulator will fit loosely on the vent pipe; it will not touch the top of the lid.
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Select a high heat setting on your stove.
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Heat the Pressure Canner until the pressure regulator attains a gentle rocking motion and hissing
noise.
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When pressure begins to build, the safety lock pin slides up locking the lid. Once the Pressure q
Canner has sealed, the cooking time begins.
Note: The safety lock pin may move up and down a few times when cooking first begins as it automati-
cally exhausts air from the Pressure Canner. Steam will be noticeable. This is normal.
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The safety lock pin will remain in the up position until pressure is released.
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Adjust the heat as necessary to maintain regulator in a slow rocking motion.
Note: Cook for the length of time indicated in the recipe.
Caution: Never leave your Pressure Canner unattended at high heat settings. It could boil dry, overheat,
and cause damage to the Pressure Canner.
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When cooking time is complete, turn off the burner. If using an electric stove, remove Pressure
Canner from the burner.
•Caution: Lift Pressure Canner when removing it from the burner since sliding it can leave scratches on
stovetops. Release pressure according to the recipe and if the instructions say natural release method or
cool water release method please go to the pressure release methods section.
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OLLA PARA ENLATAR Y COCINAR A PRESION
MANUAL DE INSTRUCCIONES
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