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Idiomas disponibles
Idiomas disponibles
Pressure Canning Meat and Fish
Capacity of
the canner
water in the
16 Qt
22 Qt
*If the jars are double-stacked using a second canning rack.
Amount of salt needed for canning vegetables and meats
Size of Jar
8 oz (250 ml)
16 oz (500 ml)
32 oz (1L)
Use of Jars
Carefully follow the instructions given by the lid manufacturer.
Use a metal ring with an air-tight coating and a screw on metal ring that fits standard canning jars.
•
Fill the jar. Wipe down the rim.
•
Place the metal disks in hot or boiling water according to the manufacturer's instructions.
•
Place the disk on the jar, making sure that it is placed directly on the glass and creating an
air-tight gasket.
PRESSURE CANNER
USE AND CARE INSTRUCTIONS
Quantity of
canner
250 ml
2 1/2 Qt
10 Jars
2 1/2 Qt
24* Jars
Capacity of the canner (jars)
8 oz
16 oz
500 ml
8Jars
18* Jars
16 oz
(500ml)
32 oz 1L
wide mouth
7 Jars
5 Jars
16* Jars
7 Jars
Salt
1/4 tsp.
1/2 tsp.
1tsp.
17
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