Teka JZC Serie Manual De Usuario página 35

INSTALLATION
Installation with cutlery drawer
If you wish to install furniture or a
cutlery drawer under the hob, a sepa-
ration board must be fi tted between
the two. Accidental contact with the hot
surface of the device's housing is thus
prevented. The board must be fi tted
18 mm bene-ath the under part of the
stovetop, oven housing, if installed in
the same unit.
Put the oven on top
See figure 10 for cutting table
dimensions and ventilation openings
are required!
Electrical connection
Before you connect the stovetop to
the mains, check that the voltage
and frequency match those specifi ed
on the stovetop nameplate, which is
underneath it, and on the Guarantee
Sheet, or if applicable on the technical
data sheet, which you must keep
together with this manual throughout
the product's service life.
Ensure that the inlet cable does not
come into contact with the induction
top housing or the oven housing, if it
is installed in the same unit.
Warning:
The electrical connection
must be properly grounded,
following current legislation,
otherwise the induction hob may
malfunction.
Unusually high power surges
can damage the control system (like
with any electrical appliance).
It is advised to refrain from
using the induction hob during the
pyrolytic cleaning function in the
case of pyrolytic ovens, due to the
high temperature that this type of
device attains.
Only the TEKA offi cial techni-
cal service can handle or repair the
appliance, including replacement
of the power cable.
Before disconnecting the hob
form the mains, we recommend
switching off the cutoff switch and
waiting for approximately 23
seconds before disconnecting from
the mains. This time is required to
allow for the complete discharge of
the electronic circuitry and thus
preclude the possibility of electric
shock from the cable terminals.
Keep the Guarantee
Certificate or the technical
data sheet together with the
instructions manual throughout
the product's service life. These
contain important technical
information.
About induction
Advantages
With an induction hob, the heat is
transmitted directly to the pan.
This has a number of advantages:
-Saves time.
-Saves energy.
-Easy to clean as if the food comes
into contact with the glass plate, it
does not burn easily.
-Improved energy control. The energy
is transferred to the pan as soon
as the power controls are pressed.
In addition, as soon as the pan is
removed from the cooking zone,
the power supply stops. It is not
necessary to switch the power off fi rst.
Pans
Only ferromagnetic pans are suitable
for use with an induction hob.
There are several types:
-cast iron, enameled steel, and
stainless steel pans specifi cally for
use with induction hobs.
We do not recommend the use of
diff user plates or materials such as
fi ne steel, aluminum, glass, copper,
or clay.
Each cooking zone has a minimum
pan detection time. This depends on
the material and the ferromagnetic
diameter of the base of the pan.
Therefore it is essential to use the
cooking zone that best matches the
diameter of the base of the pan to
be used.
If the pan is not detected on the
selected cooking zone, try using the
next smallest zone.
When the Flex Zone is used as a
single cooking zone, larger pans
suitable for this type of zone can be
used (see fi g. 23).
Some pans without a complete
ferromagnetic base are sold as
suitable for induction (see fi g. 24). In
these pans, only the ferromagnetic
base is heated. Consequently the
heat is not evenly distributed across
the base of the pan. This may mean
that the non-ferromagnetic part of the
base of the pan does not reach the
right cooking temperature.
Fig. 24
Other pans, with aluminum inserts
in the base have a smaller area of
ferromagnetic material (see fi g. 25).
In this case, it may be difficult or
even impossible to detect the pan. In
addition, the power supplied may be
lower and, consequently, the pan will
not heat up correctly.
Fig. 25
Infl uence of the base of the pans
The type of base used on the pan
may aff ect the uniformity and results
of the cooking. Pans with a stainless
steel "sandwich" base use materials
that assist the uniform distribution
and diff usion of the heat, resulting in
savings in time and energy
The base of the pan must be
completely flat, thus ensuring a
uniform power supply (see fi g. 26).
EN
Fig. 23
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