EN
●shut immediately off all
burners and any electrical
heating element and isolate
the appliance from the power
supply;
●do not touch the appliance
surface;
●do not use the appliance.
Note: continuous use could
cause the burners to change
c o l o u r d u e t o t h e h i g h
temperature.
TECHNICAL INFORMATION
FOR THE INSTALLER
Installation, adjustments of
controls and maintenance
must only be carried out by a
qualifi ed engineer.
T h e a p p l i a n c e m u s t b e
c o r r e c t l y i n s t a l l e d i n
c o n f o r m i t y w i t h c u r r e n t
law and the manufacturer's
instructions.
Incorrect installation may
cause damage to persons,
animals or property for which
the Manufacturer shall not be
considered responsible.
During the life of the system,
t h e a u t o m a t i c s a f e t y o r
regulating devices on the
a p p l i a n c e m a y o n l y b e
modifi ed by the manufacturer
or by his duly authorized
dealer.
3) INSTALLING THE HOT
PLATE
Check that the appliance is in
a good condition after having
removed the outer packaging
and internal wrappings from
around the various loose parts.
In case of doubt, do not use the
appliance and contact qualifi ed
personnel.
Never leave the packaging
materials (cardboard, bags,
polystyrene foam, nails, etc.)
within children's reach since they
could become potential sources
of danger.
The measurements of the
opening made in the top of the
modular cabinet and into which
the hot plate will be installed are
indicated in either fi g. 10. Always
comply with the measurements
given for the hole into which the
appliance will be recessed (see
fi g. 10).
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The appliance belongs to class
3 and is therefore subject to all
the provisions established by
the provisions governing such
appliances.
4) FIXING THE HOT
PLATE
The hot plate has a special
seal which prevents liquid from
infiltrating into the cabinet.
Strictly comply with the following
instructions in order to correctly
apply this seal:
- take off all the movable parts
of the hob.
- Cut the seal in 4 parts of the
necessary lenght to positionning
it on the 4 edges of the crystal.
- Overturn the hot plate and
correctly position seal "E" (fi g. 5
under the edge of the hot plate
itself, so that the outer side of the
seal perfectly matches the outer
perimetral edge of the crystal.
The ends of the strips must fi t
together without overlapping.
- Evenly and securely fi x the seal
to the crystal, pressing it in place
with the fi ngers.
- Position the hob in the hole in
the unit and fasten it in place
using the appropriate screws "F"
of the fastening hooks "G" (see
fi g. 11 and 12).
- In order to avoid accidental
touch with the overheating
bottom of the hob, during the
working, is necessary to put a
wooden insert, fi xed by screws,
at a minimum distance of 120
mm from the top (see fi g. 10).
IMPORTANT INSTALLATION
INSTRUCTIONS
The installer should note that
the appliance that side walls
should be no higher than the
hot plate itself. Furthermore,
the rear wall, the surfaces
surrounding and adjacent to
the appliance must be able
to withstand an temperature
of 90 °C.
The adhesive used to stick the
plastic laminate to the cabinet
must be able to withstand a
temperature of not less than
150 °C otherwise the laminate
could come unstuck.
T h e a p p l i a n c e m u s t b e
installed in compliance with
BS 6172 1990, BS 5440 part. 2
1989 and BS 6891 1988.
T h i s a p p l i a n c e i s n o t
connected to a device able
to dispose of the combustion
fumes. It must therefore be
connected in compliance
with the above mentioned
i n s t a l l a t i o n s t a n d a r d s .
Particular care should be paid
to the following provisions
governing ventilation and
aeration.
5) ROOM VENTILATION
To ensure correct operation of
the appliance, it is important
to ensure that the room where
the hot plate is installed has
suffi cient ventilation, as set out
in BS 5440 part 2. 1989. See
table above.
Natural air flow must enter
directly through permanent
openings in the walls of the room
in question. These must open
towards the outside and possess
a minimum section of 100 cm
see fi g. 2). It must be impossible
to obstruct these openings.
Indirect ventilation with air drawn
from adjacent rooms is permitted
in strict compliance with the
provisions in force.
6) LOCATION AND AERATION
G a s c o o k i n g a p p l i a n c e s
must always dispose of their
combustion fumes through
hoods. These must be connected
to flues, chimneys or straight
outside (see fi g. 3). If it is not
possible to install a hood, an
electric fan can be installed on
a window or on a wall facing
outside (see fi g. 4). This must
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