The table below will help you select the right settings for each type of rice, grain or cereals.
Uncooked Rice
2 Cups*
(360 ml)
3 Cups*
(540 ml)
4 Cups*
(720 ml)
5 Cups*
(900 ml)
6 Cups*
(1080 ml)
7 Cups*
(1260 ml)
2 Cups*
(360 ml)
3 Cups*
(540 ml)
4 Cups*
(720 ml)
5 Cups*
(900 ml)
6 Cups*
(1080 ml)
7 Cups*
(1260 ml)
2 Cups*
(360 ml)
* This cooking chart is for reference only. Water level may vary for texture preferences. Cooking times may vary.
* Measurement tailored to provided cup size of 180 ml
10
COOKING CHART*
Quantity of water
Using White Rice Function
Long Grain White Rice / Jasmine / Sushi Rice / Quinoa
2 Cup Marking
3 Cup Marking
4 Cup Marking
5 Cup Marking
6 Cup Marking
7 Cup Marking
Using Whole Grain Function
Long Grain Brown Rice / Pearl Barley
2 1/2 Cups*
(450 ml)
4 Cups*
(720 ml)
5 Cups*
(900 ml)
6 Cups*
(1080 ml)
7 1/2 Cups*
(1350 ml)
9 Cups*
(1620 ml)
Using Hot Cereals Function
Quick Oats
4 Cups*
(720 ml)
CookingTime
~35-38 minutes
~35-38 minutes
~35-38 minutes
~40-44 minutes
~40-44 minutes
~40-44 minutes
~60-65 minutes
~60-65 minutes
~65-70 minutes
~70-75 minutes
~75-80 minutes
~80-85 minutes
~10-15 minutes
Cooked Rice
~4 cups*
~6 cups*
~8 cups*
~10 cups*
~12 cups*
~14 cups*
~4 cups*
~6 cups*
~8 cups*
~10 cups*
~12 cups*
~14 cups*
~4 cups*