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Idiomas disponibles
Idiomas disponibles
STEAM COOK
WARNING: When steaming proteins, make sure the internal temperature meets the food-safe
temperature requirements (e.g., poultry requires internal temperature to reach 165 °F).
1.
Place appliance on a flat, stable, heat resistant surface.
2.
Open the lid.
3.
Remove the Cooking Pot.
4.
Fill the Cooking Pot with enough water for desired steaming duration.
Note: While using the STEAM COOK function, if the rice cooker boils dry, it will beep to
notify you (see Boil-Dry Protection). You have the option to add water within 3 minutes
following the Boil-Dry signal to resume the countdown of the paused timer.
5.
Place Steamer Basket into the Cooking Pot.
6.
Close the lid.
7.
Press the POWER/WARM button to enter ACTIVE mode.
8.
Select STEAM function and set desired time. Display will show ON indicating the water is heating.
9.
Once display changes from ON to the selected timer countdown. You may add
the proteins/vegetables into the Steamer Basket.
10.
For proteins, make sure they reach the necessary temperature before serving. Once
countdown of set timer reaches 0, it will beep once and switch into STANDBY mode.
You may remove proteins/vegetables and serve when cooking is complete at necessary
temperature and the desired doneness is achieved. Add time or stop steaming function
accordingly.
NOTE: The required steam duration depends on the quantity of added ingredients
and the size that they are cut into. (The smaller the cuts the faster it will cook)
STEAM COOK WHILE COOKING RICE (WHITE RICE)
WARNING: When cooking rice and steaming it is important to not exceed 2 cups of rice in order
to give enough room for the rice to expand.
1.
Place appliance on a flat, stable, heat resistant surface.
2.
Open the lid.
3.
Remove the Cooking Pot.
4.
Put desired cups of rice into Cooking Pot (without exceeding 2 cups).
5.
Rinse rice 2 to 3 times.
6.
Fill water level until it reaches the required cup marking.
7.
Place Cooking Pot into the rice cooker.
8.
Place Steamer Basket into the Cooking Pot.
9.
Place ingredients for steaming onto the steaming basket.
10.
Close the lid.
11.
Press the POWER/WARM button to enter ACTIVE mode.
12.
Select White rice function
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