Publicidad
Idiomas disponibles
Idiomas disponibles
RECIPES
LAP MEI FAN - WAXED MEAT RICE
INGREDIENTS:
•
Waxed sausage
•
Waxed duck
•
Waxed pork belly
•
Shanghai Bok Choy
•
White Rice
DIRECTIONS:
1. Rinse 2 cups of White Rice
2. Add water to required water level for 2 cups
3. Place whole Waxed Sausages on top of rice
4. Place whole Pork belly on top of rice
5. Place Chopped (Slices) Duck Thigh on top of rice
6. Place Shanghai Bok Choy on top of rice
7. Start the Rice Cooker on Quick Rice (35 Minutes)
8. When finished cooking, cut sausages and pork belly on chopping board and then place back
onto the rice or serve on the side
CHICKEN NOODLE SOUP
INGREDIENTS:
•
1 L chicken broth
•
2 chicken breasts
•
Pasta of your liking (keep in mind pasta will expand)
•
2 carrots
•
2 ribs of celery
•
Salt & Pepper to taste
DIRECTIONS:
1. Add 1 L of chicken broth
2. Select HEAT/SIMMER function and set to 20 minutes
3. While it heats (Displaying ON), dice the carrots, celery and chicken breast into similar size cubes
• When heating is complete, display will show the selected timer duration
4. You may add ingredients into the chicken broth together with the chosen pasta
5. Let it cook until the 20-minute timer counts down to 0
6. Ready to serve
14
Publicidad
