Main parts of the product
GB
(Fig.1 on page 3)
1. Handle
2. Wire rack mounts
3. Fan
4. Timer control indicator
5. Timer control
6. Steam switch
7. Temperature control indicator
8. Temperature control
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See == >
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
1). Preparation
• Open the glass door using the door handle.
• Insert the trays in a proper position.
• Place the food on the trays and close the door.
• Ensure there is enough space between the food for the heat
to be evenly distributed.
• Connect the water pipe between the water pipe inlet (behind
the appliance) and the water outlet (outer water source).
• Connect the power plug to a suitable electrical outlet.
NOTE: • Do not overload the tray to avoid any damage.
• Check the recipe first for the Timer & Temperature
setting.
• The steam volume generated from the water in the
oven can be regulated through the micro tap mounted
behind the appliance.
• Control the micro tap to inject several drops of wa-
ter onto the heaters. Care shall be taken to avoid too
much water as it may cause water overflow inside the
baking chamber.
Attention: Do not use this trays for storage and processing of
acidic, alkaline or salty food.
6
2). Start cooking
• Set the 2 controls: Timer control and the Temp control to the
desired settings. The Timer control indicator (4), Temp control
indicator (7) and internal light of the appliance light up. The
appliance start heating up.
NOTE: The ideal cooking time depends on food type and size,
as well as the selected settings. Some types of food may get
burned, if they are baked, roasted or grilled too long. Therefore,
check the food for doneness in regular intervals through the
glass door.
• When the set time ends, the temperature & timer indicator
goes off.
• To terminate the cooking process manually, just set the Timer
control to the "0".
• After cooking, set the Temp control to the "0°C".
• Open the glass door using the door handle and remove the
food.
Caution! Risk of burns!
• Always open the glass door using the door handle.
• To remove the food, use the tray handle (supplied) and/or oven
mittens (not supplied). Make sure not to touch and damage
the heating elements.
• Keep hands away from steam exiting the appliance.
• After use, disconnect the power plug from the wall outlet.
• Allow the appliance to cool down completely before cleaning
and storing.
3). Timer control
• A cooking time of maximum 120 minutes can be set. For this
purpose, set the Timer control to the desired time. The cook-
ing time can be increased or decreased at any time during
operation.
NOTE: To set time with higher precision, first turn the Timer
control over the desired time position a little, then return back
to the desired time position.
• When the set time ends, the Timer control (5) & the Temp
control (8) indicator lights go off and a sound will be heard.
4). Timer control
• A cooking temperature of maximum MAX (300°C) can be set.
For this purpose, set the Temp control to the desired tem-
perature.
• Similarly, the cooking temperature can be increased or de-
creased at any time during operation.
NOTE: When the temperature reaches the desired setting, the
Temp control indicator (7) will go off. If the temperature drops,
the Temp control indicator (7) will light on again. This process
will be repeated automatically.
NOTE: Please note that there is a safety thermal cut out de-
vice for protection located at the lower rear side of the appli-
ance with a protective cap (See ----> RESET the safety cut-out
(Hi-limiter or thermal cut-out) ). This is to prevent the appli-
ance from getting too high and turn off automatically.
5). Steam function
• Press and hold the steam switch if you want to add steam
inside the appliance.
• Please make sure the water pipe is connected & the timer
is set.
• Release the steam switch button if do not use it.