VALBERG CS 268 F W701T Manual Del Usuario página 21

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• Meat, fish, etc. should be stored in the coldest food compartment. Store vegetables in
the vegetable (crisper) compartment. (if available)
• To avoid cross-contamination, meat should not be stored together with fruit and vegetables.
• Food items placed in the refrigerator should be in closed or covered containers to prevent
moisture and odours.
The table below is a quick guide on how to store food in the refrigerator in the most efficient way.
Food products
Fruit and vegetables
Meat and fish
Cream cheese
Butter and margarine
Bottled products, e.g. milk
and yoghurt
Eggs
Cooked food
NOTE:
Potatoes, onions and garlic should not be stored in the
refrigerator.
Freezer compartment
• The freezer is designed for storing frozen food, freezing fresh food and making ice cubes.
• Liquids should be frozen in plastic cups. Other items can be frozen in plastic bags or sachets.
To freeze fresh produce: package and seal fresh food in leakproof airtight containers.
Freezer bags, aluminium-reinforced polyethylene bags, and plastic containers are ideal.
• Do not store fresh foods next to frozen foods as this may melt the frozen foods.
• Before freezing fresh foods, divide them into portions that can be consumed individually.
Using the appliance
Maximum storage time
1 week
2 to 3 days
3 to 4 days
1 week
Until the expiry date
recommended by the
producer
1 month
2 days
14 14
Storage method and
Vegetable crisper
compartment
Pack in film or plastic bag
or in a meat box and store
on the glass shelf.
On the appropriate door
shelf
On the appropriate door
shelf
On the appropriate door
shelf
On the egg tray indicated
All shelves
EN EN
location