VALBERG CS 268 F W701T Manual Del Usuario página 23

B
Using the appliance
Meat and fish
Steak
Lamb
Veal joint
Cubed veal
Cubed lamb
Minced meat
Offal (pieces)
Cured sausage / salami
Chicken and turkey
Goose and duck
Venison, rabbit, wild boar
Freshwater fish (salmon,
carp, trout, catfish)
Lean fish (sea bass, turbot,
dab)
Oily fish (tuna, mackerel,
bluefish, anchovy)
Shellfish
Caviar
Snails
Preparation
Wrap in aluminium foil
Wrap in aluminium foil
Wrap in aluminium foil
In small portions
In small portions
In its packaging, without
spices
In small portions
Must be kept wrapped, even
if it has skin on it
Wrap in aluminium foil
Wrap in aluminium foil
In portions of 2.5 kg or as
fillets
Wash and dry the fish after
gutting and descaling it. If
necessary, remove the tail
and head
Clean and place in a bag
In its packaging or in
an aluminium or plastic
container
In its packaging or in
an aluminium or plastic
container
16 16 EN EN
Maximum storage time
(months)
6 to 8
6 to 8
6 to 8
6 to 8
4 to 8
1 to 3
1 to 3
4 to 6
4 to 6
6 to 8
2
4
2 to 4
4 to 6
2 to 3
3