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1. Remove the two screws that fix the 1. upper hinge; Remove the top hinge, disassemble the door
and set it aside carefully.
2. Remove the three screws that fix the hinge on the lower right side of the appliance, as it is shown
in drawing 2; remove the top hinge and the adjustable foot under the lower hinge under the right
side of the cabinet; At the same time, use a wrench to remove the screws that fix the hinge shaft,
remove the hinge shaft down; Then remove the adjustable foot on the lower left side below the
left side of the cabinet.
3. Screw the adjustable foot that is on the left side previously to the corresponding position on the
right side under the cabinet; turn the hinge down 180 degrees and fix the hinge shaft down into
the hole in the lower hinge, then turn the hinges and screws hard; Do the same for the adjustable
foot that is on the right side previously to the corresponding position on the left side under the
cabinet; Then I turn the three screws that fix the lower hinge firmly.
4. Place the door in the correct position and make sure that the hinge axis down and the hole in
the shaft on the lower left side of the machine are properly fixed and connect correctly; turn all
the screws with force (as shown in daigram 6); then, fix the top flange with screws. Finally, the
process of changing the direction of the door is done.
TIPS ON FREEZING
• Before putting food inside the freezer, allow 2 or 3 hours for the appliance to cool enough.
• Clean the inside of the freezer with a warm cloth or liquid detergent to remove any dust.
• Prevent products to be frozen coming into contact with products that are already frozen. Make
sure to put dry packets In order to prevent them from freezing together in a solid block.
• Always prepare food in individual portions, which are quicker freezing.
• To freeze the maximum quantity of food indicated, proceed as follows:
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For fast freezing, arrange the packaged food with the biggest surface areas in contact with
the inside walls and then transfer to the storage baskets when freezing is complete. Only
open the freezer when necessary and just open it for a short time.
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Small quantities of food (up to 3 kg) may be frozen by placing them directly against the walls
of the freezer.
If there is a power failure, do not open the freezer door.
Frozen foods should not be affected if the power failure lasts less than 16 hours. Do
not refreeze food that has been completely defreezed. The food may be infectious in
that case.
KEEPING FOOD IN THE FREEZER
• The packaging must not be damaged.
• Use before `use before/better before' date.
• If possible, move frozen foods in an insulated bag and place them quickly in the freezer.
• Make sure the door closes properly.
• Frozen food storage: store at -18°C or colder. Avoid opening the freezer door unnecessarily.
• Freezing fresh foods: freeze only fresh and undamaged foods.
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