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Idiomas disponibles
Idiomas disponibles
• The following foods are suitable for freezing: cakes and pastries, fish and seafood, meats,
poultry, vegetables, fruits, herbs, shelled eggs, dairy products such as cheese and butter, ready
meals and leftovers such as soups, stews, cooked meats and fish, potato dishes, soufflés and
desserts.
• The following foods are not suitable for freezing: types of vegetables usually eaten raw, such as
lettuce or radishes, eggs in shell, grapes, whole apples, pears and peaches, hard-boiled eggs,
yogurt, sour milk, sour cream, and mayonnaise.
RECOMMENDED STORAGE TIMES FOR FROZEN FOODS IN THE
FREEZER.
These times vary depending on the type of food. The foods you freeze can be stored for 1 to 12
months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies prepared shellfish,
oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces.
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
NEVER FORGET:
• When you freeze fresh food with an 'use before/best before' expiration date, you must freeze it
before this date.
• Once thawed, food should be eaten quickly.
MAKING ICE CUBES:
Fill the ice cube tray (not supplied) with ¾ of drinking water and place it in the freezer. If the ice cube
tray is stuck to the compartment or drawer, release it only with a blunt tool. To loosen the ice cubes,
turn the ice cube tray slightly or keep it briefly under the flowing water.
DEFROSTING THE FREEZER
To save energy, we recommend routine removal of excess frost (3-4 mm) from the inside of the
equipment and the cooling grids. Never use sharp or pointed objects or metal tools, humidifiers or
heaters, hairdryers or anti-freeze sprays to do this job. They could irreparably damage the cooling
circuit and be a source of danger in equipment with R600a.We recomend defrosting when the
compartment is empty or only containing a few items of food.
FOOD
35
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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