EN: PRESSURE MULTICOOKER | Instruction Manual
PRE-SET:
a. If preset time is not required, pass this step.
b. If preset time is required, Press "Preset" function key once to increase the time by 5 min, the maximum preset
time is 24 hours, you can long press the button to increase the preset time quickly. LED display the time. cooking
process will start after preset time.
TASTE SELECTION:
After press "Taste selection" function key, you can select three different favors for all of the function, it including "Light;
Standard; Rich".
The default time for all of the function at favor selecting as below form. pls check and take reference
COOKING
After press any functions key, the display indicating the default time, the indicator lamp flashes 5 times, and the pressure cooker
starts to work. You can press "+" or "-" to adjust the time. The cooker will enter into "keep warm" state automatically when finish
cooking. For different cook functions as below:
NO.
Functions
Default time (mins)
1
Rice
12
2
Pre-set
15
3
Chicken/Lobster
25
4
Beef/Mutton
60
5
Fish
45
6
Soup
60
7
Bean/Tendon
50
8
Heating/Fry
10
9
Stew
35
10
Pork
45
MORE COOKING FUNCTIONS:
Press "Feature selection" function key to selecting more functions. You can press "+" or "-" to adjust the time. Press "Feature
selection" function key for different cook functions as below:
10
Adjust time (mins)
Taste selection time (mins)
Pre-set time
8--16
8--12--16
15mins--24h
15mins-24h
20-35
20-25-35
15mins--24h
50-70
50-60-70
15mins--24h
35-55
35-45-55
15mins--24h
40-75
40-60-75
15mins--24h
40--60
40--50--60
15mins--24h
5--15
5--10--15
15mins--24h
25--45
25--35--45
15mins--24h
35-55
35-45-55
15mins--25h
EN: PRESSURE MULTICOOKER | Instruction Manual
Feature selection
Default time(mins)
Adjust time(mins) Taste selection time (mins)
cake
30
20-35
Hot pot
12
Yogurt
6H
3h-9h
Steam
10
Frozen meat
2
Porridge
20
15--25
AFTER THE END OF COOKING:
1. After the end of cooking, the pressure cooker enters the constant temperature heating mode.
2. Shut off to wait for reduction voltage.
3. Slowly rotate the discharge pressure valve to the "discharge pressure" state in order to discharge steam to ensure the
descending of ball float valve, namely there is no steam in the pot (as shown in figure 6).
NOTES: If cooking soup or cooking the vegetable with more liquid, do not turn the discharge
pressure valve after the end of cooking. It is necessary to wait for the pressure falling.
4. After completely discharging the pressure, rotate clockwise and then lift the pot cover.
TROUBLESHOOTING
№
Description
1
Unable to close lid.
2
Unable to open lid.
3
The air leakage of
Pre-set
20-30-35
15mins--24h
6--18
6--12--18
15mins--24h
3h-6h-9h
15mins--24h
5--15
5--10--15
15mins--24h
2--10
/
15mins--24h
15--20--25
15mins--24h
Fig.6
Cause
Solution
The installation of gasket is
Calibrate the position of the
not correct.
gasket.
The ball float valve on splint
Gently poke the valve plate.
is jammed.
The ball float valve doesn't
Use a toothpick to gently
fall.
poke the valve.
11