MUHLER MLC-6050P Manual De Uso página 7

EN: PRESSURE MULTICOOKER | Instruction Manual
pot cover The installation of gasket is
not correct.
4 The air leakage of the ball
float valve
5 The ball float valve is not
rising.
6 E1
7 E2
8 E3
9 E4
CLEANING AND MAINTENANCE
1. Before cleaning, pull out the plug from the socket.
2. Clean the pot cover, including gasket, discharge pressure valve, filter, vent hole, ball float valve and floater and wipe the
pot cover with duster cloth.
3. Use a soft cloth to wipe the shell of the pressure cooker. It is prohibited to immerse the pressure cooker in the water or
wash it.
4. Empty the water of the pot, and use the soapy water to clean.
5. Use a soft brush or non-metallic brush to clean the inner pot, and then wipe with a cloth.
6. Use a soft brush to clean the discharge pressure valve and vent hole to ensure that steam can pass in the cooking course.
7. Never use metal utensils, abrasive, or chemical cleaner to clean the inner pot or the appliance. This can damage the
appliance and its part.
12
Calibrate the position of the
gasket.
Gasket has stains. Clean the gasket.
Gasket is damaged. Replace the gasket.
The cover is not sealed. Cover the lid according to the
manual.
The gasket of the ball float Clean the gasket of ball float
valve has stains. valve.
The gasket of the ball float Replace the gasket of ball
valve is damaged. float valve.
Water and food don't reach According to instructions,
the minimum limit. use the correct amount of
water and food.
Air leakage of pot cover or
discharge pressure valve.
Send the electric pressure
Open circuit of the sensor
cooker to the maintenance
Short circuit of the sensor
center to check.
Overheating
Low temperature
EN: PRESSURE MULTICOOKER | Instruction Manual
RECIPES
1. French fries
Preparation - 1 min.
Cooking - 45 min.
Total - 55 min.
potatoes - 500 g
oil - 100 ml
cheese - 200 g
Put 100 ml on the bottom, then peeled, washed and sliced potatoes. After 10 minutes we stir and after another 10 we take it
out and put the next batch. If desired, garnish the french fries with cheese.
2. Pork with mushrooms and olives
Preparation - 10 min.
Cooking - 30 min.
Total - 40 min.
pork shoulder - 500 g
olives - 10 - 15 pcs. black, boned
mushrooms - 500 g
butter - 50 g
pepper
cumin
rosemary
garlic - 1 - 2 cloves
Cut the pork into juliennes and, if desired, lightly seal it in a pan with a little oil. Transfer to the multicooker, add the olives,
coarsely chopped mushrooms, the rest of the butter and spices. Start a 30 minute baking program. Serve the stewed pork in this
way or with a garnish of french fries.
3. Details with beans
Preparation - 15 min.
Cooking - 255 min.
Total - 270 min.
minced meat - 400 g of veal
carrots - 1 pc. big
onion - 1 head
tomatoes - 200 g of canned cubes
broth - 400 ml of veal
oregano - 1 tsp. dry
basil - 1 tsp. dry
beans - 400 g red, canned, canned
details - 1 tsp. pasta
black pepper - to taste
oil - 1 tbsp.
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