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MPM MRK-19 Manual De Instrucciones página 27

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 28
OATMEAL COOKIES
9 2 cups of sifted flour
9 1 teaspoon of baking soda
9 1 teaspoon of salt i
9 1 1/2 teaspoon of cinnamon
9 2 cups of instant oatmeal
9 1 cup of bakery fat or margarine
9 1/2 cup of refined sugar
9 3/4 cup of brown sugar
9 2 whole eggs
9 1 1/2 teaspoon of vanilla i
9 1/3 cup of milk
9 1 cup of chocolate flakes
9 3/4 cup of crumbled nuts
9 1 teaspoon of baking soda
9 1 teaspoon of salt
9 1 1/2 teaspoon of cinnamon
TECHNICAL SPECIFICATION
Techical specifications are listed on the product rating plate.
KB MAX: 5 min
L
= 75 dB
WA
Power cord length: 1,05 m (37,4")
NOTE! MPM agd S.A. company reserves the right to technical changes.
Proper disposal of the product (waste electrical and electronic equipment)
Marking on the product indicates that after the service-life of the product expires, it should not be dis-
posed with other type of municipal waste. Used equipment may have a negative impact on the environ-
ment and health of people due to potentially containing hazardous substances, mixtures and components.
Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may
cause a release of substances that are hazardous to the environment and health. Used equipment should
be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the
electric waste collection points, the user should contact the municipal point of electric waste collection or used
equipment processing department.
PREPARATION:
1) Mix flour, soda, salt and cinnamon with
oatmeal and put them aside
2) Mix butter, sugar, eggs and vanilla in the
mixing bowl
3) Beat at the highest speed for 2 min until it's
creamy, when finished scrape the mixture off
the sides of the bowl
4) Add milk and the half of the previously
prepared mixture, half of the flour and other
ingredients and mix it slowly while stirring the
dough. Next, knead the dough at the highest
speed for 1 min
5) Add the other half of the mixture of flour
and other products and repeat the whole pro-
cedure. When done, scrape the blend off the
sides of the bowl.
6) Add chocolate flakes and nuts, knead at the
highest speed for 1 min)
BEATING EGG WHITES
9 2 eggs
1) Place the whites in the mixing bowl
2) Beat at the highest speed
EN
27

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