Signature Kitchen Suite SKSDR480G Manual Del Propietário página 70

70 OPERATION
Gourmet Chef Guide
(right Oven)
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert after preheating.
Category
Beef
Meat
Pork
Lamb
Veal
Fish
Steak
Menu
Rare
Medium rare
Beef
Medium
Tenderloin
Medium well done
Well done
Pot roast
Rare
Medium rare
Roast Beef Medium
Medium well done
Well done
Rare
Medium rare
London
Medium
Broil
Medium well done
Well done
Rare
Medium rare
Steak Medium
Medium well done
Well done
Beef Marinade
Meat Loaf
Pork Butt
Pork Chops
Pork Loin
Pork Tenderloin
Rack
Bone-in Leg of Lamb
Veal Top Sirloin
Veal Chops
Veal Rolled Roast
Veal Rib Roast
Veal Tenderloin
Fish Fillet
Whole
Shrimp
Lobster Tails
Rare
Salmon Medium rare
Well done
nOTE
• When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
Accessories/Cookware
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Ovenproof Pot with cover
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Loaf pan
Casserole dish
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Baking dish
Shelf Cooking time
Position in mins.
2 30~60
2 35~65
2 40~70
2 45~75
2 50~80
2 50~80
2 40~70
2 45~75
2 50~80
2 55~85
2 60~90
5 3~10 + 3~10
5 5~15 + 3~10
5 5~15 + 5~10
5 8~15 + 5~10
5 10~15 + 8~15
5 3~10 + 3~10
5 5~15 + 3~10
5 5~15 + 5~10
5 8~15 + 5~10
5 10~15 + 8~15
3 20~50
2 40~60
2 60~90
4 30~50
2 50~80
2 20~40
2 10~30
4 20~40
2 80~100
5 4~15 + 3~10
2 50~70
2 50~80
2 50~80
4 10~15
4 15~30
5 5~15
4 20~30
4 15~20
4 20~25
4 15~30