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Idiomas disponibles
Idiomas disponibles
72 OPERATION
Gourmet Steam Guide
(Left Oven)
• Preheating is not usually necessary when steam cooking, except when cooking bread.
Category
Vegetables
rice
Potatoes
Eggs
Fish
Shrimp
Shellfish
Poultry
White Bread
Baguette
Breads
Cinnamon Raisin Bread
Whole Grain
Bread
Banana Bread
CAUTIOn
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Menu
Asparagus
Broccoli
Carrots
Cauliflower
Frozen Vegetables
Spinach
Squash
White Rice
Whole Russet
Diced
Hard Boiled
Fish Fillet
Whole
Fresh
Frozen
Mussels
Chicken Breasts
Homemade
Frozen
Par Baked
Homemade
Frozen
Par Baked
Walnut Bread
Homemade
Frozen
Par baked
Homemade
Accessories/Cookware
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Small tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Perforated large tray above large tray
Loaf pan
Loaf pan
Loaf pan
Perforated baguette pan
Perforated baguette pan
Perforated baguette pan
Loaf pan
Loaf pan or perforated tray
Loaf pan
Loaf pan
Loaf pan
Loaf pan
Shelf
Cooking time in
Position
mins.
1+3
10~20
1+3
10~20
1+3
15~35
1+3
15~25
1+3
15~25
1+3
5~15
1+3
15~35
3
50~70
1+3
50~70
1+3
20~30
1+3
15~30
1+3
10~25
1+3
20~35
1+3
12~25
1+3
15~25
1+3
18~30
1+3
20~40
3
20~50
3
20~50
3
20~50
3
20~35
3
20~35
3
20~35
3
20~40
3
35~50
3
20~40
3
20~40
3
20~40
3
30~50
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