DOCRILUC DDAV-200 Manual De Uso Y Mantenimiento página 21

1 INDEX
2 GENERAL INFORMATION AND WARNINGS. ................................................................... 21
3 GENERAL AND RUNNING DIMENSIONS (mm) ................................................................ 22
4 INFORMATION ON DRY RIPENING 0 "DRIY AGING" ....................................................... 24
5 GENERAL CHARACTERISTICS .......................................................................................... 25
5.1 PRODUCTS DATES. ........................................................................................................ 26
5.2 WARRANTY. .................................................................................................................. 27
5.3 INSTALLATION INSTRUCTIONS. ..................................................................................... 27
5.3.1 Unpacking. ............................................................................................................. 27
5.3.2 Location and leveling. ............................................................................................ 28
5.3.3 Product loading. .................................................................................................... 28
5.3.4 Electric connection. ............................................................................................... 28
5.3.5 Drain connection. .................................................................................................. 29
5.3.6 Recycling. ............................................................................................................... 29
5.4 INSTRUCTIONS FOR USE OF THE THERMOSTAT. .......................................................... 30
5.4.1 Turning on the machine. ....................................................................................... 30
5.4.2 Thermostat operation and management. ............................................................. 30
5.4.3 Maintenance. ........................................................................................................ 33
5.4.4 Anomalies and Alarms. .......................................................................................... 34
5.5HELPFUL TIPS. ................................................................................................................ 35
ES
20