Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
Unwind and plug in the power cord into the wall outlet.
Place the sliding crumb tray inside on the bottom of the unit,
underneath the bottom heating elements. Make sure unit is clean and
everything has been taken out of the oven.
It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on steak function, putting the thermostat on
its maximum temperature setting (500 °F).
Once you plug in the unit, the Power button will turn on. If left without
operation for 1 minute, the button will turn off. If the Power button turns
off, press or turn the selector dial, or open and close the glass door to
turn it back on.
CHARCOAL FILTER
Your MAXX Air Fryer Oven Grill comes with a honeycomb charcoal filter for
odor and smoke control. A ventilation fan gathers the smoke inside the unit
and pushes it out through the filter to absorb odor and smoke before the air
is released. To install:
1.
Locate the air exhaust on the back of the unit (see picture above).
2.
Take the filter out of its bag.
3.
With two hands, grab filter on both sides and place above the filter
slots. (1)
4.
Once aligned, slide down pushing in from the sides.
5.
Enjoy your smoke and odor free cooking!
We recommend changing the filter after 2 months of use.
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