Kalorik MAXX AFO 52096 BK Manual Del Usuario página 14

Notes:

Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.

Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.

Use the baking tray to catch dripping liquids or oil.

Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct contact with the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Times and temperatures are indicative, and results can vary on food or quantity
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Food
Temperature (F)
Air fry
Grill
Bacon
Chicken
Fries
Fish
Shrimp
Wings
Defrost
Dehydrate
Bake
Broil
Pizza
Pastry
Warm
Roast
Proof
Toast
Default
Time (min)
425
500
425
350
450
375
375
450
125
130
400
450
400
375
160
425
100
400
14
Default
20
13
9
40
15
10
10
15
40
3 hours
25
15
20
20
30
35
60
7
AFO 52096 BK – 200605